Dinner before the Half Marathon!

For dinner the night before the half marathon, I decided to head to the resort and check out what they had. I decided on doing the Create Your Own Pasta and so glad I did too.

I went over and stood in a line that I felt was neverending. It didn't take long to get up to the counter but man it felt like it at the time. I soon ordered Fettichine noodles, with marinara sauce. And choose chicken, garlic (the lady was going to give me a huge scoop and I told I wanted only a little bit), mushrooms and tomatoes to put in my sauce. They soon had it cooking up for me and soon it was ready for me to go pick up my drink and my dessert. I soon paid for my meal using a meal credit and then found an area for me to sit. The food court was pretty empty and I had no trouble finding a place to sit. I found a seat near a window looking out at the water.

My pasta dinner

Jason's Dinner

Soon Jason decided to get the same thing for dinner and he chose chicken alfredo and picked up a cheesecake and a drink. I am so glad that we had saved one of our meals from Friday so that we could use it for lunch and still have a credit for dinner. I can't believe that after starting on my pasta meal I have to say I ate just about all of it. It was so good and this is something that I would definitely get again from Port Orleans Riverside. I soon headed to the room to take a shower and to get some of my things put together. I also before leaving the food court decided to get a "Runners Breakfast" and paid $7.49 for it. I am so happy that I got it. Made life a little easier the next morning!

I also laid out Flat Charlotte before heading to bed. That way it would make life a lot easier the next morning too! I'm so glad I did as well. Felt like I was actually prepared for the race for once! Yay!

Dinner at The Plaza Restaurant at Walt Disney World's Magic Kingdom

We had dinner reservations over at The Plaza Restaurant on Friday, February 20th and here is the review on the food and service.

Around 6:15-ish so we headed on over to The Plaza Restaurant to see if we could get seats before our ADR at 6:35pm. Before we got there I had to snap a quick shot of the Castle at Dusk!!! So pretty!!!

We then headed on over to The Plaza Restaurant and checked in. They made it known that we were early and there was no guarantee that they could get us in beforehand. By this time we were around 15 minutes early. We were handed a pager and told to go have a seat outside and we would be ready when the pager came started to buzz. I really wanted to come back with a smart butted answer to the girl but I bit my tongue and walked off with the pager. We got to people watch for a few minutes before not too much time had gone by of when the pager went off. I want to say about 5-10 minutes. People watching is always fun at Disney World! It's so funny to see what people are wearing or what they are saying. I do happen to do this while at Walmart too...I may add to the fun too at times!!!

We handed over our pager and made our way inside. We were seated towards the back where all the windows are and the emergency door is. Great seat to watch the sun setting and to take random pictures of the castle..like this one. ​

So we got the menu and ordered our drinks. I ordered a Coke & Water (bad idea with the water..it tasted horrible!) & Jason had a Coke!​

Menu shots!

When our waitress came back to take our order I ordered the Grilled Ruben and Jason ordered the Angus Chuck Cheeseburger. We patiently waited for our food and soon it had come up. The issue we had with our waitress is she would disappear for a good long while before ever bringing back our refills on our soft drinks. Ugh. I hate when this happens too! Irritates me and sometimes they will know because I will tell them.

My Ruben was amazing and when we come back in September with the family and our best friends we WILL be eating here again! Jason said that his burger was amazing too and he would definitely order it again! He said that my sandwich looked better though...I'm guessing it was the 'kraut! Next up we had dessert and we ordered something different so we could sample each others! I ordered the Banana Split and Jason ordered the Brownie Sundae. They both were huge and neither of us could finish either one! I felt kind of bad for wasting food but honestly I ate my entire sandwich and fries and I was stuffed by the time I took my 5th bite of the dessert. We asked for our check and left a tip. I really wanted to leave her a tip on how to not disappear and to bring back refills when you said you would bring them back. Instead I had to ask the manager for a refill because she never brought one to be and it had been a good 20 minutes. I was thirsting to death people! ​

Total cost for the meal was $52.66 and we left her a $6 tip. I would have left her more if she was more efficient in bringing me my refills in a timely manner! We thankfully didn't have to pay the $52.66 because we had the dining plan so we just left the tip for her on the magic bands instead. ​

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Dinner

Dinner last night was such an easy dinner to make and boy was it good! Even Olivia ate it which for her to eat all of her chicken and then ask for seconds is amazing. She did try some of the zuchinni boats but wasn't too thrilled with them. So it was a no go for her there. But the fact that she tried it was amazing. She did however eat all the cheese out of the boat.

For the preparation of the chicken, it was frozen so I let it thaw completely out and then drizzled Olive Oil on top, then added some Emeril's Seasoning, Salt and Pepper on top and put in the fridge to marinate the rest of the day. I cooked it in the oven at 350 degree for around 45 minutes or so until the chicken was done. That's it.

The zuchinni boats were easy to do as well. All you have to do is slice the zuchinni in half the long way, hallow the insides out drizzle with olive oil, add some seasonings. I added just salt, pepper and garlic, place on cookie sheet and place in oven with chicken to allow to roast some. Then when you feel that they are ready to be stuffed you can stuff with anything..but I chose last night to stuff ours with grape tomatoes and mushrooms and cover with mozerella cheese and broil. That's it. They came out looking so good and the taste was out of this world!

The rest of the zuchinni that I hallowed out I just sauteed up with some olive oil and garlic. That's it. Simple. Such an easy dinner to make and extra healthy if you think about it. Definitely a keeper in our house!!!