Balsamic Dijon Mustard Chicken Vinegarette Recip

I actually found this recipe via Neon Runner's Facebook page and had to give it a try myself. I love cooking healthy foods now and it's amazing because this recipe is sugar free and salt free! Holla!

So here is what you will need for the recipe:

Ziploc Bag (I used a Freezer sized)
Boneless Chicken Breasts, Stab all over with a fork...it's Ok to let it all out!

Ingredients per chicken breast:

2 tsp. Good Dijon Mustard (I used the cheap brand and it came out fine)
1 tbsp Balsamic Vinegar
1 clove of pressed garlic
Pepper to taste

Put chicken in the bag along with all of the ingredients inside the ziploc bag and shake vigorously! Just shake, shake, shake...shake shake shake...shake your chicken, Shake your chicken! Allow to marinate for 3 days. It will still be just as yummy if you do it the same day like I did. Next time I'm going to allow to marinate the entire 3 days!

Put into your 300 degree oven and let it cook. I started out with 45 minutes and then tacked on an extra 15 minutes. Turned out great and most of the family loved it! Even my super picky eater of a daughter named Olivia!!! Enjoy!

I have found a coffee creamer!

So today I was on my way out the door to head to the local Walmart when I started to pick up a soda, Pepsi Next. I then thought about it and decided to put it back and grab a bottle of water. Wow! What a difference that is from just a month ago because I would have continued to go on about my business and not even worry about what I was drinking. Even while on vacation I did have soda but I had water and eventually drank more water than soda. Surprise, Surprise.  Well while shopping for a few things that we needed, I found a coffee creamer a friend told me about. I grabbed it and thought to myself if I don't like it I can always add some sugar or something to it. Well came home and made my cup of coffee and didn't add any sugar to it! Sweet! It's called Coffeemate Italian Sweet Cream and it's sugar free! Even better! I have tried some other coffee creamers out there that have been sugar free and they weren't that good. But this I could use on a daily basis and not put any sugar in my coffee. One more step to becoming healthy I guess.

On the other note I am baking my grandma a 2 layer cake for her 95th birthday which just happens to be today and making homemade buttercream frosting to go on it. Yum. So unhealthy but I figured it's an honor to be eating cake with my grandma who is 95 years old! I will cherish these memories forever! Ok, not going to cry today over it but I am sure I will later.  We are having a small family get together and so it's pizza and salad night with homemade birthday cake. Can't turn that down today. Tomorrow is a new day!